BettaF!sh makes seaweed-based fish alternatives, allowing consumers to save the ocean while enjoying their favourite foods. With BettaF!sh, coastal communities can continue their livelihoods with regenerative and sustainable seaweed cultivation instead of fishing.
BettaF!sh was created to offer the most authentic tuna alternative out there. BettaF!sh combines European seaweed with a high-tech solution to save one of the world's most widely consumed but damaging species: tuna. BettaF!sh have developed deep expertise with algae following the launch of their first algae-based product, Oceanfruit, which offers seaweed products carefully paired with Western flavour profiles.
BettaF!sh positively impacts the whole supply chain. They allow the oceans to recover, create alternative income opportunities for fishing communities, and provide tasty, high-protein food: a win-win solution for all.
Deniz has a B.A. in Economic and Social Communication, and is the author of two published cookbooks. She researched the future of food while working at various food startups, and is now co-founder and one of the driving forces behind BettaF!sh.